Bristol Palace Banquets 


Includes the Ballroom for 6 hours, and all of the following:

  • Premium Beverages
  • Five Hour Premium Open Bar
  • Champagne Toast
  • Unlimited Wine during dinner
  • Unlimited Coffee, Tea, Soda and Water Throughout the event
  • Quality Cuisine

Six Hors D’Oeuvres served butler style:

  • Butler Passed Service
  • Passed on silver trays with white glove service
  • Choice of three or six per person

Cold Hors D’Oeuvres

  • Assorted Imported and Domestic Cheeses
  • Asparagus Wraps
  • Toast Points w/ Hummus or Bruschetta
  • Fresh Vegetables & Dip
  • Deviled Eggs
  • Cucumber Rounds w/ Salmon Mousse
  • Celery w/ Cream Cheese & Walnuts
  • Pyramid of Ice Jumbo Shrimp 
  • Sushi 

Hot Hors D'Oeuvres

  • Stuffed Mushrooms
  • Spanakopita
  • Fried Shrimp w/ Cocktail Sauce
  • Fried Scallops
  • Potstickers
  • Chicken or Beef Kabobs
  • Homemade Italian Sausage w/ Peppers & Onions
  • Mini Quiche
  • Pizza Bread
  • Teriyaki Wings
  • BBQ Meatballs
  • Spring Rolls w/ Sweet & Sour
  • Rumaki

Four Course Dinner- Featuring Filet Mignon & Chicken Breast
(Entrée may be substituted for an additional charge)

  • Custom Wedding Cake
  • European Sweet Table w/ Fruit Platter
  • White or Ivory Linens for Tables & Choice of Color Linen Napkins
  • Large Private Bridal Suite with Hors D’Oeuvres and Cocktail Service
  • Chiavari Chairs
  • Mirror Base & Votive Candles for Centerpieces
  • Complimentary Tasting

Chicken Selections

  • Chicken Piccata  -  Chicken breast with white wine, lemon capers, parsley & butter
  • Chicken Champagne - Chicken breast with champagne cream sauce, sun dried tomatoes & mushrooms
  • Chicken Monterey -  Chicken breast with fresh basil & sun dried tomato sauce
  • Chicken Herb Roast  -  Chicken breast topped with garlic, olive oil, lemon juice & Italian seasoning
  • Chicken Marsala  -  Chicken breast topped with mushrooms and a marsala wine sauce
  • Chicken Amaretto - Chicken breast with peaches, almonds, and a mild amaretto sauce
  • Chicken Lemon Tuscany  - Chicken breast with fresh garlic, basil, lemon, and chardonnay wine

Additional Options

  • Platters of Italian or Polish Sausage 
  • Platters of Roasted Chicken 
  • Platters of Top Sirloin of Beef
  • Platters of Pasta

*Items above may be added to any entrée and are served Family Style*

Classic Combinations

  • Filet Mignon & Chicken Breast - Broiled 6oz. center cut filet and chicken breast with  choice of sauce
  • Filet Mignon & Shrimp - Broiled 6oz. center cut filet and  jumbo shrimp in an herb-butter seasoning
  • Surf and Turf - Broiled 6oz. center cut filet and fresh lobster served with drawn butter and lemon

Family Style    

  • Roasted spring chicken, roasted top sirloin beef and your choice of pasta, all served unlimited

Beef and Seafood

  • Prime Rib - USDA prime rib, slow roasted and served with au jus
  • New York Strip Steak - USDA prime, center-cut and served with au jus
  • Filet Mignon - Broiled 8oz. center cut filet served with béarnaise sauce or au jus
  • Roasted Top Sirloin of Beef - Tender slices of USDA prime sirloin topped with our homemade beef gravy
  • Orange Roughy - Broiled to perfection, topped with sliced almonds and a fresh lemon white wine sauce
  • Fresh Salmon - Broiled to perfection, topped with bread crumbs and a fresh lemon white wine sauce

Hot Soups
Chicken Tortellini * French Onion * Tomato Basil Bisque * Vegetable Consomme* Minestrone * Roasted Garlic & Potato * Cream of Chicken * Cream of Mushroom * Cream of Broccoli * Cream of Potato * Cream of Spinach * Cream of Asparagus


  • Garden Salad- mixed greens w/ tomato, cucumber, red cabbage & carrots
  • Classic Caesar- romaine lettuce w/ garlic croutons & shredded parmesan
  • Spinach Salad- baby leaf spinach w/ mushrooms, hard boiled eggs & bacon bits 
  • House or Raspberry Vinaigrette * Honey Dijon * Caesar * 1000 Island * French * Ranch * Italian


  • Malibu Blend- broccoli, cauliflower, carrots & golden carrots
  • California Blend- broccoli, cauliflower, & carrots
  • Francais Blend- green beans, yellow beans & baby carrots
  • French-cut Green Beans Almondine
  • Stir Fry Blend- zucchini, yellow squash, red & yellow peppers, pea pods & water chestnuts
  • Mandarin Blend- green beans, red peppers, baby corn & water chestnuts

Side Dishes

  • Oven Browned Red Potatoes
  • Herb Roasted Quartered Potatoes
  • Whipped Potatoes w/ garlic & chives
  • Duchess Potato- seasoned, whipped potatoes baked to golden brown
  • Creamed Scalloped Potatoes
  • Baked Potato with sour cream
  • Wild Rice Pilaf or Mexican Rice

Plated Desserts

  • Ice Cream- French Vanilla, Chocolate, Strawberry, Spumoni, Rocky Road, or Peppermint
  • Sherbert- Raspberry, Rainbow, Mandarin Orange, Lime or Pineapple
  • Crepe- Fresh crepe filled with French vanilla ice cream, drizzled with chocolate and topped with whipped cream and fresh berry sauce
  • Hot Apple Sundae- Hot, seasoned apples served over French vanilla ice cream
  • Cherries Jubilee- Bing cherries with Kirsch, flambéed and spooned over French vanilla ice cream

Family Style Platters

  • Grilled Shrimp, portabellas, asparagus, carrots, and onions w/ feta cheese & a balsamic vinegar drizzle
  • Marinated, grilled eggplant, zucchini, yellow squash & sweet bell peppers w/ pepperoncini, olives, hard Italian cheeses & salami
  • Seafood Neptune - designed to your specifications